Ever tried a Turkish Coffee Pear Bread?

So what are you waiting for? It's time try this Turkish Coffee Pear Bread recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 1/2 cup firmly packed light brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 1/4 cups pear puree (about 4 very ripe pears, peeled, cored and pureed in a food processor)
• 1/4 cup plain yogurt
• 4 teaspoons ground coffee (regular grind)
• 1 teaspoon ground cardamom

Turkish Coffee Pear Bread Procedure:

1. Preheat the oven to 325 degrees F, with a rack in the middle. Grease and flour 9-by-5inch loaf pan.
2. Sift together the flour, baking soda and salt into a small bowl; set aside.
3. In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until well blended, about 2 minutes. With the mixer running, add the eggs and vanilla and blend thoroughly, about a minute.
4. Add the pear puree and yogurt and mix thoroughly.
5. With the mixer off, sprinkle the ground coffee and cardamom over the batter. Pour the flour mixture over the top and, on low speed, mix it in just until combined.
6. Pour the batter into the pan and bake for 1 hour and 5 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan. Invert the cake onto a wire rack and turn right side up on the rack to finish cooling. When completely cool, slice thinly.

Yield: One 9-by-5-ince loaf

What do you think of this Turkish Coffee Pear Bread recipe? Let us know and if you have any more coffee recipes. Please do not hesitate to send us yours as we would really appreciate that.

Enjoy this Turkish Coffee Pear Bread everyone:)

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